Devonshire Cream – in a Crockpot First a warning: this recipe does not meet food safety standards anywhere. This recipe…
The holidays are coming and the kitchen smells like garlic and fennel. It is time to make jerky. What’s the…
Lately, I’ve been milking once a week more often than once a day because I’ve been traveling so much. this…
What is an ox? Everyone seems to agree that it is a mature bovine trained to pull loads. There is some…
The farm is called HineSite partly as a wordplay on husband Bob’s last name and as an acknowledgment that I learn…